Join my H-E-B Online.
Takes only a minute!
Learn more
or
Order status
0

My Cart 0 itemsSubtotal $0.00

Your cart is empty
Cart $0.00

The content you were attempting to view is available only to customers logged in to their H-E-B online account. If you have an account, please log in below. If you do not have an account, you can create one now and then access the content you wished to view.

Existing members

Email address:

Password:

Forgot Your Password?

HELP

Remember me

CANCEL

Not a member?

All heb.com

All heb.com
Products Only
Recipes Only

Home
Recipes & Cooking
Pizzas
Sausage And Spinach Pizzas

Sausage And Spinach Pizzas

H-E-B Cooking Connection

( 1 )

Full page (no photo)

Full page + photo

3" x 5" Card

4" x 6" Card

Email Save to Recipe Box

1 review

Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 to 15 minutes

Makes:

2 Pizzas

Ingredients

16 ounces H-E-B hot or mild Italian sausage (4 links), uncooked

2 Boboli thin pizza crusts

1 tablespoon olive oil

8 ounces sliced mushrooms

4 cloves garlic, minced

2 (6 ounce) packages baby spinach

1 (16 ounce) carton marinara sauce

8 ounces feta cheese

Instructions

Heat oven to 450 degrees.

Meanwhile, heat a large nonstick skillet over Medium-High heat. Squeeze sausage from casings into skillet. Cook sausage 5 minutes or until barely pink; break sausage into small bits with the edge of a spoon during cooking.

Add oil to skillet, then add mushrooms and garlic; Sautèacute; with sausage about 5 more minutes, or until mushrooms are tender and sausage is no longer pink. Add spinach; stir 30 to 60 seconds to wilt. Remove skillet from heat.