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Sausage And Spinach Pizzas

H-E-B Cooking Connection



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 to 15 minutes


2 Pizzas


16  ounces  H-E-B hot or mild Italian sausage (4 links), uncooked

2  Boboli thin pizza crusts

1  tablespoon  olive oil

8  ounces  sliced mushrooms

4  cloves  garlic, minced

2  (6 ounce) packages  baby spinach

1  (16 ounce) carton  marinara sauce

8  ounces  feta cheese


Heat oven to 450 degrees.

Meanwhile, heat a large nonstick skillet over Medium-High heat. Squeeze sausage from casings into skillet. Cook sausage 5 minutes or until barely pink; break sausage into small bits with the edge of a spoon during cooking.

Add oil to skillet, then add mushrooms and garlic; Sautèacute; with sausage about 5 more minutes, or until mushrooms are tender and sausage is no longer pink. Add spinach; stir 30 to 60 seconds to wilt. Remove skillet from heat.

Spread marinara sauce evenly over pizza crusts. Top with sausage and spinach mixture, then sprinkle pizzas evenly with cheese.

Bake pizzas in bottom half of oven 10 to 15 minutes, or until cheese melts and browns. Let stand 2 minutes, cut into wedges and serve while hot
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connection

Created 07/31/2009
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