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Sausage, Spinach and Feta Pancakes


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

10 minutes

Cook Time:

10 minutes


6 pancakes


2  links  H-E-B Natural Spinach and Feta Chicken Sausage, small diced

1 1/2  c.  H-E-B Baby Spinach

3/4  c.  H-E-B Reduced Fat Crumbled Feta

1  c.  water

1 1/2  c.  H-E-B Original Complete Pancake Mix


Preheat lightly oiled pan or grille to 375°F

Mix all ingredients; Blend well (somewhat lumps batter makes light, fluffy pancakes).

Heat chopped sausage in microwave for 2-3 minutes on high.

Spoon 1/4 cup pancake batter into hot pan and immediately add approximately 1/4 cup spinach, 1 Tbsp. feta, and 1 Tbsp. of sausage per pancake on top.

Cook about 1 - 1 1/2 minutes on each side.

Turn when bubbles break and edges start to dry (turn pancake only once).
Nutritional Information
No Nutritional Information Available

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