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Santa Fe Grilled Steak & Corn



Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

30 minutes


4 servings


4  fresh sweet corn ears, in husks

4  beef T-Bone or Boneless Beef top loin steaks, 1 inch thick

3  tablespoon  butter

1/2  cup  Heinz 57 sauce

2  cloves  garlic, crushed

1 1/2  teaspoon  chili powder

1/2  teaspoon  ground cumin


Pull back husks from each ear of corn, leaving husks attached at base.

Remove corn silk.

Fold husk back around corn; tie at end of each ear with string or strip of outside corn leaves.

Soak in cold water 30 minutes. Drain.

Place corn on grill over medium, ash-covered coals; grill uncovered, 20 to 30 minutes, turning often.

Meanwhile, combine glaze ingredients; reserve 1/4 cup for chili butter.

Place beef steaks on grill and cook beef T-bone steaks 15 to 18 minutes (beef top loin steaks 14 to 16 minutes) for medium-rare or medium doneness, turning once and brushing with glaze.

In a 1 cup glass measure, add butter to reserve glaze and microwave on high for 1 1/2 to 2 minutes, stirring once.

Stir to combine and melt any remaining butter. Remove steaks and corn from grill.

Carefully peel away corn husk and brush with chili butter. Serve beef with corn; pass over with remaining chili butter.
Nutritional Information
No Nutritional Information Available

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