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Salsa Rotisserie Chicken Sub Sandwich



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


1/2  cup  H-E-B mayonnaisa

6 to 8  lettuce leaves

1  pound  thin sliced rotisserie chicken

1/2  pound  deli sliced H-E-B cheddar or pepper jack cheese

2  H-E-B Fresher Lasting avocado halves, sliced

1  cup  H-E-B Fresher Lasting salsa

1  H-E-B bakery ciabata bread, sliced lengthwise and toasted


Place toasted bread on cutting board. Sandwich is cut into 2 x 3-inch portions and placed on large platter. Spread mayonnaisa on each half. Layer lettuce on each half.

Arrange sliced deli rotisserie chicken, cheese, avocado and salsa on one half. Top the sandwich with remaining half and secure with long toothpicks.

Slice sub sandwich in half lengthwise and then each half into 6 to 8 smaller sandwiches. Keep toothpick on each sandwich to secure.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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