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Salsa Ranch Chicken Quesadillas


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


2  H-E-B Fully Cooked Seasoned Chicken Breasts, thin sliced

2  cups  H-E-B Shredded Monterrey or Jalapeno Jack Cheese

2  green onions, chopped

20  H-E-B Flour or Corn Tortillas

3/4  cup  H-E-B Salsa Ranch Dressing


Combine the sliced chicken, shredded cheese and green onions in a mixing bowl; set mixture aside.

Heat a large skillet or griddle to medium high heat for 3 minutes. Spray the hot skillet or griddle with non-stick cooking spray. Place two to three flour or corn tortillas on griddle and top with 1/3 cup of chicken mixture. Top with another tortilla. Cook each side of quesadilla for 2 to 3 minutes or until the cheese melts.

Cut quesadillas into halves or fourths and place on a serving platter. Serve with H-E-B Salsa Ranch Dip.
Nutritional Information
No Nutritional Information Available

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