1 pound catfish fillets
* nonstick cooking spray
* Alessi Sea Salt
* Hill Country Fare Ground Black Pepper
1/2 cup Jardiné Fire-Roasted Red Salsa
1/2 cup shredded cheddar cheese
1 (1 1/4 ounce) bag Fritos®, crushed (about 1/2 cup)
* H-E-B Sour Cream
* avocado wedges (optional)
Heat oven to 450 degrees. Spray a 9 x 13-inch baking dish with nonstick cooking spray
Cut fish into 4 portions and place fillets in baking dish. Season both sides with salt and pepper. Spread salsa evenly over tops of fish.
Bake about 8 minutes, or until fish just begins to flake with a fork and turns from translucent to opaque (white). Do not overcook fish.
Remove fillets from oven and sprinkle with cheese. Return to oven 2 minutes, or until cheese melts.
Crush Fritos. Remove fish from oven and place on individual plates. Sprinkle with Fritos right before serving. Serve with sour cream and avocado wedges, if desired.
No Nutritional Information Available
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