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Salmon with Pistachio-Basil Butter

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


1  bunch asparagus, rinsed, trimmed

4  pieces parchment paper (or aluminum foil sheets)

4  (6 oz) salmon fillets, 1 1/2 inch thick

1  c.  pistachios, shelled, roughly chopped

2  Tbsp.  chopped basil

2  garlic cloves, minced

2  Tbsp.  unsalted H-E-B Butter, divided

1  lime, quartered

*  salt


Preheat oven to 400°F.

Divide asparagus evenly among parchment paper. Place salmon fillets, skin side down, over asparagus.

Top each salmon fillet with pistachios, basil, garlic, and 1 tsp. butter. Fold parchment paper into a pouch.

Bake 10-12 minutes or until fillets are just opaque in the center.

Serve with lime wedge. Salt to taste.
Nutritional Information
Calories: 450, Total Fat: 8g, Saturated Fat: 8g, Sodium: 280mg, Carbohydrates: 12g, Dietary Fiber: 5g, Protein: 29g
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