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Salmon with Peach Habanero Sauce

My H-E-B Texas Life Magazine

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Family-friendly

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Quick and easy

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Prep Time:

30 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1 H-E-B Cedar Plank

2 Tbsp. H-E-B Texas Originals Seafood Seasoning

1 lb. whole Wild Alaskan Sockeye Salmon

1 Tbsp. H-E-B Olive Oil

2 containers (2 oz. each ) H-E-B Peach Habanero Splash

4 c. Dole Spring Mix, from one 5 oz. package

Instructions


Soak cedar plank in warm water for 1 hour.

Arrange charcoal on one side of the grill. Line the other side with heavy-duty foil. Heat charcoal 40 minutes or until coals are ashen.

Sprinkle salmon with seafood seasoning and set aside.

Sprinkle cedar plank with seafood seasoning and heat plank on grill with cover down until it begins to smoke. Remove plank and place salmon skin side down on plank.

Brush salmon with olive oil, place on the indirect-heat side of grill, cover, and grill for 10 minutes. Open grill, brush salmon fillet with one container of H-E-B Peach Habanero Splash, cover grill, and grill salmon for 5 more minutes. Arrange salmon on a platter and serve with additional Peach Habanero Splash.
Nutritional Information
Calories: 230, Total Fat: 1g, Cholesterol: 65mg, Sodium: 250mg, Carbohydrates: 3g, Dietary Fiber: 0g, Sugar: 3g, Protein: 23g
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My H-E-B Texas Life Magazine

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