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Salmon With Orange-Ginger Glaze



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


1  pound  salmon or steelhead trout fillet, skin on

2  tablespoons  balsamic vinegar

1  tablespoon  olive oil (optional)

1  teaspoon  fresh rosemary leaves, finely chopped

1  cup  freshly squeezed orange juice

1/4  cup  dry white wine

1  tablespoon  fresh lemon juice

1  teaspoon  sugar

1/2  teaspoon  grated fresh ginger

1/4  teaspoon  white pepper

1/8  teaspoon  salt


Heat oven to 450 degrees.

Combine ingredients for glaze (orange juice through salt) in a small sauce pan. Bring to a boil; reduce heat to medium-low and simmer 25 minutes until reduced to the consistency of cream.

Place salmon or steelhead, skin side down, in a shallow stainless or glass baking dish. Combine vinegar, oil and rosemary and brush or pour over top of fish.

Bake fish 15 minutes or until a meat thermometer inserted in center of fillet reads 140 to 145 degrees. Divide fish into serving portions and spoon glaze over top
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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