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Salmon With Bacon Vinaigrette

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  pound  fresh Salmon Fillets

2  teaspoons  Adams Reserve House All Purpose Rub

1/2  cup  Canyon Foods Bacon Vinaigrette

4  ounces  feta or goat cheese crumbles, optional


Heat oven to 450F. Spray a large baking sheet with non-stick spray.

Cut salmon into 4 portions; place on baking sheet. Season tops with rub; then spoon 2 tablespoons vinaigrette over each portion.

Place in oven; bake salmon 12 to 15 minutes or until salmon is done and just begins to flake when tested with a fork.

Remove salmon from oven. Sprinkle cheese over tops, if desired. Serve
Nutritional Information
No Nutritional Information Available
Cooking Connection

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