1 pound fresh Salmon Fillets
2 teaspoons Adams Reserve House All Purpose Rub
1/2 cup Canyon Foods Bacon Vinaigrette
4 ounces feta or goat cheese crumbles, optional
Heat oven to 450F. Spray a large baking sheet with non-stick spray.
Cut salmon into 4 portions; place on baking sheet. Season tops with rub; then spoon 2 tablespoons vinaigrette over each portion.
Place in oven; bake salmon 12 to 15 minutes or until salmon is done and just begins to flake when tested with a fork.
Remove salmon from oven. Sprinkle cheese over tops, if desired. Serve
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!