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Salmon Patties With Cheese


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

8 minutes


6 servings


1  (14.75-ounce) can  salmon, drained, flaked, with bones removed

1 1/2  cup  pico de gallo

2  eggs, beaten

1  package  Hill Country Fare Mexican corn bread mix

8  thin  deli slices of H-E-B classic havarti cheese


Heat oven to 400 degrees F.

Line a baking sheet with foil and spray with non-stick cooking spray; set aside.

Combine salmon, pico de gallo, eggs and Mexican cornbread mix in a large mixing bowl.

Add 1/2 cup WATER and stir to combine.

Season to taste with black pepper and shape into 6 patties.

Bake in oven on middle rack for 15 to 18 minutes.

Place a slice of H-E-B Classic Havarti cheese on each salmon patty and allow cheese to melt and serve hot
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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