1 (14.75-ounce) can salmon, drained, flaked, with bones removed
1 1/2 cup pico de gallo
2 eggs, beaten
1 package Hill Country Fare Mexican corn bread mix
8 thin deli slices of H-E-B classic havarti cheese
Heat oven to 400 degrees F.
Line a baking sheet with foil and spray with non-stick cooking spray; set aside.
Combine salmon, pico de gallo, eggs and Mexican cornbread mix in a large mixing bowl.
Add 1/2 cup WATER and stir to combine.
Season to taste with black pepper and shape into 6 patties.
Bake in oven on middle rack for 15 to 18 minutes.
Place a slice of H-E-B Classic Havarti cheese on each salmon patty and allow cheese to melt and serve hot
No Nutritional Information Available
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