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Salmon Fillets With Goat Cheese And Walnuts

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

10 - 15 minutes

Makes:

4 - 6 servings

Ingredients

1 to 1 1/2  pounds  fresh salmon fillets

*  non-stick cooking spray

1  package (5.3 oz.)  chavrie cheese with basil and roasted garlic

1/3  cup  chopped walnuts

Instructions


Heat oven to 450 degrees.

Coat a large baking pan with non-stick cooking spray. Place fillet in pan, skin side down.

Spread cheese over top of fillet. Chop walnuts; press walnuts into cheese.

Bake in upper one-third of oven 8 to 12 minutes, depending on thickness (rule of thumb: 10 minutes per inch of thickness). Remove when fish just begins to flake with a fork, color turns from translucent to opaque, or until a meat thermometer inserted horizontally into the thickest part reads 150 degrees. Cut into 4 portions and serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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