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Salmon Fillets Grilled In A Pouch

Cooking Connection


Quick and easy

Quick and easy

Quick and easy
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Prep Time:

5 minutes

Cook Time:

20 minutes


4 servings


2  pounds  Atlantic Salmon Fillet

2  tablespoons  olive oil

1  each  lemon, sliced

1  each  small white onion, sliced

1  teaspoon  coarsely ground pepper

1/4  cup  dry white wine, optional

*  as needed  heavy-duty aluminum foil


Heat charcoal 30 minutes or gas grill 10 minutes with lid closed.

Rinse salmon in cold water and pat dry.

Rub olive oil over outside of fillet.

Place salmon, skin side down, on a piece of aluminum foil large enough to wrap fish completely.

Arrange lemon and onion slices over fillet and sprinkle with pepper and wine.

Grill wrapped fish over Medium coals on an open grill 10 minutes.

Turn and cook for 10 minutes longer.

Remove salmon from grill, unwrap, and divide into four portions.

Arrange grilled artichoke quarters and tomato wedges around fish portions.

Drizzle lemon-red pepper oil over salmon and vegetables. Serve.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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