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Salmon Escabeche

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

*  foil and nonstick cooking spray

1  lb.  salmon

1  Tbsp.  Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub

3/4  c.  cookwell & company escabeche-style salsa

1/2  bunch cilantro

Instructions


Preheat oven to 375°F. Line a baking sheet with foil and spray with nonstick spray. Set aside.

Season flesh side of salmon with Peppercorn and Garlic Rub. Place skin-side down in prepared pan.

Top with Escabeche Salsa and bake 10-12 minutes.

Garnish with cilantro, serve and enjoy!
Nutritional Information
Calories: 199, Total Fat: 5g, Saturated Fat: 1g, Sodium: 277mg, Carbohydrates: 3g, Dietary Fiber: 0g, Protein: 29g
Source:
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