2 eggs, lightly beaten
1 cup milk, regular or fat free
1 cup shredded cheddar cheese
1 cup frozen Hill Country Fare frozen chuckwagon corn
1 6 ounce package Hill Country Fare yellow or Mexican-style cornbread mix
1 14 ounce can salmon, drain and remove the small bones
Heat oven to 400 degrees. Spray a 2-quart baking pan with nonstick cooking spray and set aside.
Combine eggs, milk, cheese, frozen corn and cornbread mix in a large mixing bowl. Season to taste with salt and pepper; stir well and set mixture aside.
Evenly arrange flaked salmon in prepared baking dish. Pour cornbread batter over salmon and bake uncovered for 25 minutes or until golden brown. Let cool for 5 minutes. Cut into squares and serve.
No Nutritional Information Available
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