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Salmon Cornbread Bake



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes


6 servings


2  eggs, lightly beaten

1  cup  milk, regular or fat free

1  cup  shredded cheddar cheese

1  cup  frozen Hill Country Fare frozen chuckwagon corn

1  6 ounce package  Hill Country Fare yellow or Mexican-style cornbread mix

1  14 ounce can  salmon, drain and remove the small bones


Heat oven to 400 degrees. Spray a 2-quart baking pan with nonstick cooking spray and set aside.

Combine eggs, milk, cheese, frozen corn and cornbread mix in a large mixing bowl. Season to taste with salt and pepper; stir well and set mixture aside.

Evenly arrange flaked salmon in prepared baking dish. Pour cornbread batter over salmon and bake uncovered for 25 minutes or until golden brown. Let cool for 5 minutes. Cut into squares and serve.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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