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Salami Bites

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

30 minutes

Makes:

30 appetizers

Ingredients

8  ozs.  cream cheese

2  tbsps.  chopped ripe olives

2  tbsps.  finely chopped pecans

2?á?á?á?á?á?á?á  tbsps.  finely chopped green onions

2  tbsps.  finely chopped green onion tops

15  slices  Oscar Mayer Hard Salami

Instructions


Soften cream cheese by letting stand at room temperature 20 minutes. Whip with a fork.

Chop olives, pecans and green onions, reserving 2 tablespoons green onion tops. Blend olives, pecans and green onions with cream cheese.

Cut each piece of salami in half. Place 1 teaspoon cream cheese filling in center of each half and roll into a small cone. Secure with a toothpick. Dip open ends in reserved green onion tops so a few green onions stick to filling.

Refrigerate until ready to serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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