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Saint Nick Cupcakes



Quick and easy


Prep Time:

15 minutes

Cook Time:

25 minutes


24 servings


1  box (18.2 oz.)  Hill Country Fare white cake mix

3  Egg whites

1/3  cup  Hill Country Fare Canola Oil

1  container (16 oz.)  Hill Country Fare white frosting

2 1/2  tsp  Red food color

1/3  cup each:  Hill Country Fare mini marshmallows & chocolate chips

1/4  cup  Hill Country Fare red hot candies

1/2  cup  Hill Country Fare flaked coconut


Prepare cake mix and bake in cupcake pan according to package directions. Cool for 10 minutes or until ready to decorate.

Combine 2/3 cup of the white frosting and the red food color in a small bowl. Mix until the color is red. You can add more red color if needed; set icing aside.

Spread 2/3 of each cupcake with the white frosting and use the red frosting on the remaining 1/3 of the cupcake. Place the remaining white frosting in a small zipper bag and clip one corner 1/8-inch across. Seal the bag and squeeze a line of white frosting along Saint Nick's hat band.

Press a mini marshmallow to one side of the cupcake in the red icing for Saint Nick's cap pom-pom. Place two chocolate chips and a red hot on the white icing for Saint Nick's face. Finish each cupcake with a flaked coconut beard (press gently)
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating