1 box (18.2 oz.) Hill Country Fare white cake mix
3 Egg whites
1/3 cup Hill Country Fare Canola Oil
1 container (16 oz.) Hill Country Fare white frosting
2 1/2 tsp Red food color
1/3 cup each: Hill Country Fare mini marshmallows & chocolate chips
1/4 cup Hill Country Fare red hot candies
1/2 cup Hill Country Fare flaked coconut
Prepare cake mix and bake in cupcake pan according to package directions. Cool for 10 minutes or until ready to decorate.
Combine 2/3 cup of the white frosting and the red food color in a small bowl. Mix until the color is red. You can add more red color if needed; set icing aside.
Spread 2/3 of each cupcake with the white frosting and use the red frosting on the remaining 1/3 of the cupcake. Place the remaining white frosting in a small zipper bag and clip one corner 1/8-inch across. Seal the bag and squeeze a line of white frosting along Saint Nick's hat band.
Press a mini marshmallow to one side of the cupcake in the red icing for Saint Nick's cap pom-pom. Place two chocolate chips and a red hot on the white icing for Saint Nick's face. Finish each cupcake with a flaked coconut beard (press gently)
No Nutritional Information Available