10 minutes (Standing Time: 1 hour)
40 to 90 minutes
6 - 8 servings
2 to 3 lbs. boneless center cut pork loin roast
2 tsps. McCormick Rubbed Sage
2 tsps. McCormick Dry Mustard
2 tsps. each McCormick Salt and McCormick Coarse Black Pepper
1 tsp. McCormick Ground Ginger
2 tbsps. olive oil
6 cloves garlic, crushed or minced
Combine dry seasonings for paste. Stir in olive oil and garlic.
Lay pork on a rack in a shallow roasting pan, fat-side up. Rub seasoning paste over top of roast. Let stand 1 hour.
Heat oven to 350 degrees.
Roast pork 40 to 90 minutes, uncovered, until center of roast reaches an internal temperature of 150 degrees.
Let stand 15 minutes before carving into 1/4-inch thick slices. Pork should have a light pink blush in center
No Nutritional Information Available
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