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Rustic Mixed Berry Tart

My H-E-B Texas Life Magazine, November 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

30 minutes


6 servings


1/2  pkg. (14 oz.) refrigerated pie dough

3  Tbsp.  granulated sugar

1 1/2  tsp.  cornstarch

3 1/2  c.  frozen or fresh mixed berries (raspberries, strawberries, & blueberries)

1  lemon, zest & juice

1  egg, beaten

1  Tbsp.  milk


Preheat oven to 400°F.

Line a baking sheet with parchment paper. Unroll dough on a flat floured surface. Roll out to an approximate 12-inch circle. Gently transfer to prepared pan.

Combine sugar, cornstarch, berries, lemon juice and zest. Toss well to coat. Place berry mixture on dough leaving a 2-inch border all the way around. Fold border of dough up over edges of berry mixture.

In a small bowl combine egg with milk and brush over dough and berry mixture. Place on center oven rack and bake 30 minutes or until tart is golden brown and berry mixture is bubbly. Cool before serving.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine, November 2013

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