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Ruby Red Sorbet

My H-E-B Texas Life Magazine, February 2012

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Family-friendly

Quick and easy

Prep Time:

15 minutes

Makes:

8 servings

Ingredients

4 medium size Rio Red Grapefruit (about 4 c.)

2 containers (6 oz. each) H-E-B Fat Free Blended Lemon Yogurt

1/3 c. 0 calorie sweetener

8 fresh mint leaves

8 H-E-B Maraschino Cherries, drained

Instructions

Peel grapefruit with knife. Use paring knife to separate each grapefruit segment from membrane. Place segments on sheet pan, cover with plastic wrap, freeze 30 minutes.

Combine frozen grapefruit segments, yogurt and sweetener in food processor bowl; process 30 seconds or until smooth and creamy. Scoop into sherbet dishes; freeze until ready to serve. Garnish with a mint leaf and cherry before serving.

Nutritional Information

Calories: 100, Saturated Fat: 0.5g, Sodium: 30mg, Carbohydrates: 22g, Dietary Fiber: 1g, Sugar: 19g, Protein: 2g

Source:

My H-E-B Texas Life Magazine, February 2012