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Rotisserie Chicken Spaghetti Casserole


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1  (26 ounce) jar  Ragu Traditional Pasta Sauce

1  (10.5 ounce) can  Hill Country Fare Cream of Mushroom Soup

1  H-E-B Good-to-Go! Rotisserie Chicken, boned and chopped

1  (6 ounce) package  H-E-B Fancy Shredded Parmesan Cheese

1/2  (32 ounce) package  R & F Spaghetti

1  (16 ounce) bag  Hill Country Fare Frozen Mediterranean Vegetables or frozen Broccoli Stir Fry Vegetables


Spray a 4-quart microwave-safe baking dish with nonstick cooking spray; set aside.

In a large mixing bowl, combine pasta sauce, mushroom soup, chopped chicken, half the Parmesan cheese and 1 cup water. Toss ingredients to combine and season to taste with salt and black pepper; set mixture aside.

Cook pasta according to package directions, but after the first 6 minutes, add the frozen vegetable mix and cook for 4 more minutes. Drain pasta and vegetables and add to sauce ingredients in bowl; toss to combine. Evenly fill the prepared baking dish with chicken spaghetti. Top with the remaining Parmesan cheese.

Cover casserole with plastic wrap and microwave on High power for 5 minutes or until cheese melts.
Nutritional Information
No Nutritional Information Available

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