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Rotisserie Chicken Pot Pie



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


6 servings


2  Hill Country Fare refrigerated pie crusts, room temperature

1  (10.75 ounce) can  Hill Country Fare condensed cream of chicken soup

1  (10 ounce) box  frozen Hill Country Fare mixed vegetables

1  cup  chopped onion

1  cup  Hill Country Fare southern style hash browns

3  cups  chopped H-E-B Deli rotisserie chicken


Remove Hill Country Fare pie crust package from refrigerator and let stand at room temperature for 20 minutes or microwave on defrost according to package directions.

Heat oven to 450 degrees. Unfold piecrust and place in a deep-dish pie pan according to package directions and set aside. Unfold remaining crust and set aside in wrapper.

Combine condensed cream of chicken soup, mixed vegetables, onions and potato in a large microwave-safe mixing bowl. Stir vegetable mixture well and cover with plastic wrap. Microwave vegetable mixture on high power for 5 minutes. Stir the vegetable mixture, cover with plastic wrap and microwave on high power for 2 more minutes.

Stir H-E-B Rotisserie Chicken into vegetable mixture and pour into crust-lined pan. Top with second crust, seal edges and flute edges according to package directions. Cut several slits in top crust.

Cover edges of crust with foil and bake for 25 minutes until crust is golden brown.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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