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Rotini With Spring Vegetables

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

6 servings

Ingredients

1/4  cup  H-E-B Extra Virgin Olive Oil

1/2  cup  H-E-B Ready, Fresh Go!® Chopped Sweet Onion

2  H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

2 1/2  cups  Each: 1-inch cut fresh asparagus thin sliced yellow squash & halved cherry tomatoes

1  box (16 oz.)  Barilla Plus Rotini

6  fresh basil leaves

*   salt & pepper

Instructions


Heat a large skillet over medium heat for 2 minutes. Add the olive oil, onion and garlic to the skillet and stir-fry the mixture for 3 to 4 minutes. Add the 1-inch asparagus pieces and stir fry 3 more minutes. Add the halved tomatoes and yellow squash and stir-fry for 3 more minutes. Season the vegetables to taste with salt and pepper, reduce the heat to low and cook for 5 minutes.

While the vegetables are cooking, prepare the Barilla Plus Rotini according to package directions. Drain the pasta and combine with the cooked vegetables in a large pasta bowl. Thin slice the basil, add to the hot pasta and serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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