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Rosemary and Garlic Baked Salmon

H-E-B Showtime, March 2012


Quick and easy

Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


12 - 16  oz.  H-E-B Wild Alaskan Salmon Fillet

1  lemon, halved crosswise

1  Tbsp.  H-E-B Pure Olive Oil

1 - 2  Tbsp.  chopped fresh rosemary leaves, according to taste

1  Tbsp. (or more)  minced garlic

1/2  tsp. each:  sea salt and coarse ground black pepper


Heat oven to 425°F. Spray large baking sheet with nonstick spray. Place salmon on baking sheet, skin-side down.

Squeeze one lemon half for 2 to 3 teaspoons juice. Cut remaining half into very thin slices, set aside. Combine juice with oil, rosemary, garlic, salt and pepper; spread over top of salmon.

Bake salmon 12 to 15 minutes, or until color turns from translucent to opaque. Do not over cook. Top with lemon slices and serve immediately.
Nutritional Information
No Nutritional Information Available
H-E-B Showtime, March 2012

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