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Rosemary Potatoes

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

2-4 servings

Ingredients

1  tbsp.  butter or margarine

1  clove of garlic, peeled and chopped

1  can  (15 oz) HCF whole potatoes, drained

1/4  teaspoon  rosemary leaves

Instructions


Melt butter or margarine in a small skillet over medium-high heat.

Add garlic, potatoes and rosemary.

Cook for 5 minutes or until potatoes begin to brown, stirring constantly.

Season to taste with salt and pepper.

Cover skillet and reduce heat to medium-low heat.

Cook for 5 more minutes or until potatoes are heated throughout
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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