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Rosemary Beets


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


2  tbsp.  unsalted butter or margarine

1  green onion, chopped

1  clove of garlic, peeled and chopped

1/2  teaspoon  rosemary leaves, finely chopped

1  can  (14 1/2 oz) Hill Country Fare Cut Beets: no salt added, drained

1  tbsp.  lemon juice


Melt butter or margarine in a large skillet over medium-high heat.

Add onion and cook for 3 minutes or until onion is golden brown.

Add garlic and rosemary to onions and cook for 1 minute.

Add beets and lemon juice to onion mixture and stir to combine.

Cook 2 more minutes until beet mixture is heated throughout.

Season to taste with cracked black pepper
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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