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Root Beer Cake

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

35 minutes


15 minutes


1  box (18.25 oz.)  Hill Country Fare yellow cake mix

1  can (12 oz.)  H-E-B Root Beer

1/4  cup  Hill Country Fare Canola Oil

3  H-E-B Grade A Large Eggs

1/2  cup  H-E-B Powdered Sugar

3  Tablespoons  Root beer soda


Heat oven to 350F. Grease and flour a 10-inch Bundt pan; set aside.

Combine the cake mix, can of root beer, oil and eggs in a medium bowl. Mix the cake batter according to the package directions, pour into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in center comes out clean.

Cool cake 15 minutes in pan before inverting onto a wire rack to cool. Poke holes in the cake every 2 inches with a bamboo or metal skewer.

Combine the powder sugar and the 3 Tablespoons H-E-B Root Beer in a small bowl. Beat the sugar glaze with a fork until smooth. Pour the root beer glaze over the cake.
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
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