1 box (18.25 oz.) Hill Country Fare yellow cake mix
1 can (12 oz.) H-E-B Root Beer
1/4 cup Hill Country Fare Canola Oil
3 H-E-B Grade A Large Eggs
1/2 cup H-E-B Powdered Sugar
3 Tablespoons Root beer soda
Heat oven to 350F. Grease and flour a 10-inch Bundt pan; set aside.
Combine the cake mix, can of root beer, oil and eggs in a medium bowl. Mix the cake batter according to the package directions, pour into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in center comes out clean.
Cool cake 15 minutes in pan before inverting onto a wire rack to cool. Poke holes in the cake every 2 inches with a bamboo or metal skewer.
Combine the powder sugar and the 3 Tablespoons H-E-B Root Beer in a small bowl. Beat the sugar glaze with a fork until smooth. Pour the root beer glaze over the cake.
No Nutritional Information Available
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