• Join my H-E-B Online.
  • Takes only a minute!
  • Learn more
  • or
  • Order status
  • 0
    My Cart 0 itemsSubtotal $0.00Close

    Your cart is empty

    Continue Shopping

  • Cart  $0.00
All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Roma Tomato Sauce

H-E-B Cooking Connections

Recipe Name
Overall Rating
Rating

Family-friendly

Rating

Quick and easy

Rating
Review this recipe

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

6 Roma tomatoes, cut into quarters

2 (3 oz.) cans tomato paste

1/3 cup red wine such as cabernet sauvignon

2 teaspoons olive oil

2 cloves fresh garlic, crushed

2 tablespoons fresh chopped basil or 1 tablespoon dried

1 teaspoon fresh chopped oregano or 1/2 teaspoon dried

1 cup chicken broth

1 teaspoon salt

Instructions


Puree Roma tomatoes, tomato paste and wine in a food processor or blender until smooth.

Heat olive oil in a 2 quart sauce pan over Medium heat.

Sauté garlic, basil and oregano for 1 minute.

Add pureed tomato mixture, chicken broth and salt to sauce pan.

Bring to a boil.

Reduce heat to Low and simmer for 10 to 20 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating
Rating
Review this recipe

Company Information

Customer Service

Services

Find us on: