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Roma Tomato Sauce

H-E-B Cooking Connections

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

6  Roma tomatoes, cut into quarters

2 (3 oz.)  cans  tomato paste

1/3  cup  red wine such as cabernet sauvignon

2  teaspoons  olive oil

2  cloves  fresh garlic, crushed

2  tablespoons  fresh chopped basil or 1 tablespoon dried

1  teaspoon  fresh chopped oregano or 1/2 teaspoon dried

1  cup  chicken broth

1  teaspoon  salt

Instructions


Puree Roma tomatoes, tomato paste and wine in a food processor or blender until smooth.

Heat olive oil in a 2 quart sauce pan over Medium heat.

Sauté garlic, basil and oregano for 1 minute.

Add pureed tomato mixture, chicken broth and salt to sauce pan.

Bring to a boil.

Reduce heat to Low and simmer for 10 to 20 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating
Rating