Hey, all you chocolate lovers. You won’t be able to resist this drop-dead delicious combination of chocolate, marshmallows and nuts.
1 package (6 oz) semi-sweet chocolate chips
3/4 cup sugar
2 eggs, beaten
1 1/2 cups biscuit mix
2 cups HCF miniature marshmallows
3/4 cup chopped nuts
Heat oven to 350 degrees.
Spray a 9 x 13-inch baking dish with non-stick cooking spray; set aside.
Place chocolate chips in a microwave-safe bowl and microwave on High power for 2 1/2 minutes; set aside.
In a medium-size bowl, combine sugar, eggs, 1/4 cup water and biscuit mix; stir to combine.
Gently stir in melted chocolate and stir to combine.
Stir in marshmallows and nuts.
Evenly spread mixture into prepared baking dish.
Bake for 25 minutes.
Let cool and cut into 36 brownies
No Nutritional Information Available