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Roasted Tomato & Jalapeño Salsa

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

2 cups

Ingredients

1  lb.  medium ripe tomatoes

2  large  fresh jalapeño peppers

4  large  garlic cloves

1  small  onion, peeled and cut into wedges

1/4  c.  H-E-B Olive Oil

1/3  c.  loosely packed chopped cilantro leaves

•  juice of 1 lime

Instructions


Prepare the Roasted Tomato & Jalapeño Salsa using same method as above. Process grilled vegetables, cilantro and lime juice to a chunky texture. Season to taste with salt & pepper.
Nutritional Information
Calories: 30, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 2g, Dietary Fiber: 0g, Sugar: 1g, Protein: 0g
Source:
My H-E-B Texas Life Magazine

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