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Roasted Tomato & Jalapeño Salsa

My H-E-B Texas Life Magazine

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Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

2 cups

Ingredients

1 lb. medium ripe tomatoes

2 large fresh jalapeño peppers

4 large garlic cloves

1 small onion, peeled and cut into wedges

1/4 c. H-E-B Olive Oil

1/3 c. loosely packed chopped cilantro leaves

• juice of 1 lime

Instructions


Prepare the Roasted Tomato & Jalapeño Salsa using same method as above. Process grilled vegetables, cilantro and lime juice to a chunky texture. Season to taste with salt & pepper.
Nutritional Information
Calories: 30, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 2g, Dietary Fiber: 0g, Sugar: 1g, Protein: 0g
Source:
My H-E-B Texas Life Magazine

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