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Roasted Shrimp & Broccoli

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


?   lb.   shrimp, peeled & deveined

1  bag   H-E-B Frozen Broccoli Florets

1  cup   cherry tomatoes

?   cup   Green Valley Ranch Tarragon Shallot Vinaigrette & Marinade

1  lb.   extra lean ground turkey

1  cup   whole wheat bread crumbs


Preheat oven to 400°F.

Combine shrimp, broccoli and tomatoes in a large bowl with the vinaigrette. Toss to coat.

Spread out on a foil lined baking sheet and place in oven.

Roast until broccoli begins to brown and shrimp is cooked through.
Nutritional Information
Serving size: 5, Serving size: 211g, Calories: 120, Total Fat: 1.5g, Saturated Fat: 0g, Sodium: 660mg, Carbohydrates: 6g, Dietary Fiber: 2g, Protein: 17g
My H-E-B Health and Wellness

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