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Roasted Salmon with Crunchy Kale Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

45 minutes


4   (6 oz.)  salmon filets

1  Tbsp.  olive oil

1/2   tsp.  honey

1   tsp.  Sriarcha Sauce

1  lb.  H-E-B Kale Cranberry Pepita Salad


Preheat oven to 400°F.

Lay salmon fillets on a foiled lined sheet pan.

Combine olive oil, honey and siracha sauce in a small bowl; mix well. Brush or drizzle over salmon.

Evenly spread the kale and cranberry salad in a 9x13 - inch baking dish.

Place salmon on the top rack of the oven and the kale on the bottom rack.

Bake 15-18 minutes or until salmon is cooked through.

Serve salmon over roasted kale
Nutritional Information
Serving size: 4, Serving size: 176g, Calories: 370, Total Fat: 21g, Saturated Fat: 3g, Sodium: 290mg, Carbohydrates: 16g, Dietary Fiber: 2g, Protein: 32g

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