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Roasted Potatoes With Crisp Ham And Rosemary

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 to 35 minutes

Makes:

8 - 10 servings

Ingredients

2  pounds  Season's Select® Red Potatoes

20  slices  prosciutto, halved lengthways

1  bunch  rosemary, cut into 2-inch sprigs

*  olive oil cooking spray

*  salt & pepper

Instructions


Place potatoes in a large sauce pan. Cover with cold water and bring to aboil over high heat. Reduce heat to medium. Boil gently, partially covered, for 10 minutes or until a skewer inserted into potatoes comes out easily. Drain.

Preheat oven to 325°F. Wrap 1 slice prosciutto around each potato and secure with a rosemary sprig. Place potatoes in a single layer in a large roasting pan. Spray with oil. Season with salt and pepper. Roast for 30 to 35 minutes or until potatoes are golden and crisp.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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