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Roasted Potatoes With Crisp Ham And Rosemary

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 to 35 minutes


8 - 10 servings


2  pounds  Season's Select® Red Potatoes

20  slices  prosciutto, halved lengthways

1  bunch  rosemary, cut into 2-inch sprigs

*  olive oil cooking spray

*  salt & pepper


Place potatoes in a large sauce pan. Cover with cold water and bring to aboil over high heat. Reduce heat to medium. Boil gently, partially covered, for 10 minutes or until a skewer inserted into potatoes comes out easily. Drain.

Preheat oven to 325°F. Wrap 1 slice prosciutto around each potato and secure with a rosemary sprig. Place potatoes in a single layer in a large roasting pan. Spray with oil. Season with salt and pepper. Roast for 30 to 35 minutes or until potatoes are golden and crisp.
Nutritional Information
No Nutritional Information Available
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