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Roasted Pear and Blue Cheese Salad

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

8 servings

Ingredients

2  medium red Bartlett pears

*  olive oil cooking spray

1/8  teaspoon  salt

1/8  teaspoon  ground black pepper

2  bags (5 oz.)  spring mix salad blend

1/4  cup  light champagne vinaigrette dressing

4  ounces  blue cheese crumbles

Instructions


Heat oven to 350 degrees.

Cut pears crosswise into 1/4-inch thick slices. Arrange on a large baking sheet in a single layer. Spray slices with olive oil spray. Sprinkle evenly with salt and pepper.

Roast pear slices in center of oven 15 to 20 minutes or until crisp-tender. Remove and let cool. Cut into 1-inch pieces; discard seeds.

Toss greens in a large bowl with salad dressing and pears. Season to taste, top with crumbled cheese and serve immediately.
Nutritional Information
Calories: 96, Total Fat: 5g, Cholesterol: 11mg, Sodium: 360mg, Carbohydrates: 8g, Dietary Fiber: 2g, Protein: 4g
Source:
Cooking Connection

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