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Roasted Pear Garden Salad

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

4  small firm pears, cored and sliced

1  Tbsp.  honey

1  (6 oz.) pkg. Dole Baby Garden Blend

1/2  c.  H-E-B Walnuts, chopped

1  c.  H-E-B Kidney Beans, rinsed and drained

*  Central Market Salad Dressing, your favorite flavor

Instructions


Preheat oven to 400°F. Place pears on baking sheet, peel-side down, drizzle each slice with honey, and roast 10 minutes.

In large salad bowl, toss salad greens with dressing, walnuts, and beans. Divide between plates. Top with pears.
Nutritional Information
Calories: 270, Total Fat: 10g, Saturated Fat: 1g, Sodium: 35mg, Carbohydrates: 50g, Dietary Fiber: 21g, Protein: 12g
Source:
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