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Roasted Pear Garden Salad

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


4  small firm pears, cored and sliced

1  Tbsp.  honey

1  (6 oz.) pkg. Dole Baby Garden Blend

1/2  c.  H-E-B Walnuts, chopped

1  c.  H-E-B Kidney Beans, rinsed and drained

*  Central Market Salad Dressing, your favorite flavor


Preheat oven to 400°F. Place pears on baking sheet, peel-side down, drizzle each slice with honey, and roast 10 minutes.

In large salad bowl, toss salad greens with dressing, walnuts, and beans. Divide between plates. Top with pears.
Nutritional Information
Calories: 270, Total Fat: 10g, Saturated Fat: 1g, Sodium: 35mg, Carbohydrates: 50g, Dietary Fiber: 21g, Protein: 12g
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