1 lb. halibut Filets
1 Tbsp. lime pepper
1 Tbsp. olive oil
1 c. H-E-B Fresh Mango Pico de Gallo
Preheat the oven to 425°.
Season halibut generously with lime pepper and drizzle with oil.
Place on a foiled sheet pan and roast in the oven and roast for 15 minutes.
Remove and serve with a generous serving of mango pico de gallo.
Serving size: 205g, Calories: 230, Total Fat: 6g, Saturated Fat: 0g, Sodium: 120mg, Carbohydrates: 9g, Dietary Fiber: 2g, Protein: 32g