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Roasted Halibut Mango Pico de Gallo


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


1  lb.  halibut Filets

1  Tbsp.  lime pepper

1  Tbsp.  olive oil

1  c.  H-E-B Fresh Mango Pico de Gallo


Preheat the oven to 425°.

Season halibut generously with lime pepper and drizzle with oil.

Place on a foiled sheet pan and roast in the oven and roast for 15 minutes.

Remove and serve with a generous serving of mango pico de gallo.
Nutritional Information
Serving size: 205g, Calories: 230, Total Fat: 6g, Saturated Fat: 0g, Sodium: 120mg, Carbohydrates: 9g, Dietary Fiber: 2g, Protein: 32g

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