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Roasted Butternut Squash

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

1 hour


6 servings


2  small butternut squash, split in half and seeds removed

3  Tbsp.  canola oil

1/2  c.  brown sugar

1  tsp.  salt

1  pkg. Central Market Organics Quick Cook Grains Quinoa

1  c.  dried cranberries


Preheat oven to 350°F. Rub squash with oil, brown sugar, salt, and pepper.

Place on baking sheet skin side up. Bake 1 hour.

Cook quinoa according to package directions adding dried cranberries during cooking. Fluff with a fork and serve with the roasted squash.
Nutritional Information
Calories: 410, Total Fat: 10g, Saturated Fat: 1g, Sodium: 10mg, Carbohydrates: 76g, Dietary Fiber: 7g, Protein: 7g
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