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Roasted Brussels Sprouts with Bacon Jam

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

40 minutes

Makes:

4-6 servings

Ingredients

1  bag  Brussels Sprouts, end trimmed and halved

1  medium  yellow onion, diced into 1/4 in pieces

1  clove  garlic, chopped

2  Tbsp.  Ottavio Extra Virgin Olive Oil

1/2  tsp. each:  salt and black pepper

1/2  jar  Better Than Good Bacon Jam

Instructions


Preheat oven to 375°F. Place Brussels sprouts, onion, garlic, oil, salt and pepper in a medium bowl and toss or stir to combine and coat.

On a foil lined baking sheet spread out sprout mixture in a single layer.

Roast in oven for 30-35 minutes. Sprouts should be fork tender but not mushy.

While still hot place Brussels sprouts in a bowl or skillet and pour in 1/2 jar of Better Than Good Bacon Jam. Stir or toss to coat and serve.
Nutritional Information
No Nutritional Information Available
Source:

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