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Roasted Brussels Sprouts With Pecans

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


6 servings


1  bag (12 oz.)  H-E-B Frozen Brussels Sprouts or 1 stalk fresh Brussels sprouts

½  c.  Hill Country Fare Whole Pecans

1  Tbsp.  each H-E-B Olive Oil and H-E-B Butter

½  c.  peeled and chopped shallots

1  tsp.  Central Market® Organics Herbes de Provence

½  c.  chopped H-E-B Fully Cooked® Bacon

*  Salt and fresh cracked pepper


Heat the oven to 425°F. Line a large baking sheet with foil and set aside.

Prepare Brussels sprouts according to package directions. If you use fresh Brussels sprouts, bring 2 cups of water to a boil over high heat, add Brussels sprouts, return water to a boil, and cook uncovered for 10 minutes. Drain and set aside.

Combine cooked Brussels sprouts, pecans, olive oil, shallots, herbs, and bacon in a large bowl. Season to taste with salt and fresh cracked black pepper. Spread mixture on prepared baking pan and roast on center oven rack for 20 minutes.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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