1 large sandwich
2 slices H-E-B Essential Grains Specialty Bread
1/4 lb. H-E-B Mesquite Turkey Breast (from the deli)
1/4 lb. H-E-B Roast Beef (from the deli)
2 slices H-E-B Organics Cheese
* tomato slices
* red onion slices
* H-E-B Green Leaf Lettuce Leaves
Spread mayonnaise on two slices of bread and mustard on two slices of bread.
Top 1 slice of bread with1 slice of Swiss cheese, ham, tomato and pickle.
Top with another slice of bread; then repeat filling and bread until sandwich is complete.
Use long sandwich frill picks to hold together. Quarter sandwich before serving.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!