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Ripe Banana Muffins

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

25 to 30 minutes

Makes:

12 - 18 Muffins

Ingredients

3  ripe bananas, mashed

1  cup  sugar

1  egg

1/4  cup  canola oil

1/2  cup  applesauce

2  cups  flour

2  teaspoon  baking soda

3  tablespoon  lowfat buttermilk

2  tablespoon  vanilla extract

Instructions


Preheat oven to 300 degrees.

Spray or wipe muffin pans with vegetable oil.

Mix bananas, sugar, egg, oil and applesauce in large mixing bowl.

Add flour and baking soda, mix until just blended.

Add buttermilk and vanilla, blend again.

Do not over mix.

Drop dough into muffing cups, filling two-thirds full.

(An ice cream scoop makes portioning batter easy.) Bake 25 to 30 minutes, or until a toothpick comes out clean
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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