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Rio Grande Valley Citrus Slaw

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

30 minutes


8 servings


Habanero Grapefruit Dressing:

*  juice of 1 lime

1  c.  ruby red grapefruit sections

1  garlic clove

1  tsp.  habanero pepper, chopped with seeds and veins removed

1/3  c.  cilantro or mint leaves

1 1/2  Tbsp.  H-E-B Extra Virgin Olive Oil

2  c.  fine shredded and chopped red cabbage

1  c.  shredded jicama

1  c.  shredded carrots

1/4  c.  fresh chopped cilantro or mint leaves

1  large  Texas Ruby Red Grapefruit, sectioned, with seed and membranes removed

2  large  Texas Oranges, sectioned, with seeds and membranes removed


To make salad dressing, combine lime juice, grapefruit sections, garlic clove, habanero pepper, cilantro or mint leaves and olive oil in a blender or food processor. Process for about 30 seconds to a chunky texture. Pour into a cruet and set aside.

Layer cabbage, jicama, carrots, cilantro or mint leaves, grapefruit sections and orange sections in a salad bowl or on a platter. Cover with plastic wrap and chill for 30 minutes or until ready to serve. Toss salad ingredients with 1/2 cup of the dressing and serve.
Nutritional Information
Calories: 75, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 15mg, Carbohydrates: 13g, Dietary Fiber: 3g, Sugar: 9g, Protein: 1g
My H-E-B Texas Life Magazine

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