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Rio Grande Grapefruit Spinach & Chicken Salad

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Prep Time:

20 minutes


4 servings


2  Tbsp.  H-E-B Olive Oil

2  ruby grapefruits, peeled & sectioned with juice

1  avocado, peeled & sliced

1  pkg. (9 oz.)  Fresh Express Spinach

2  thin slices  red onion, rings separated

1  container (12 oz.)  H-E-B Fully Cooked Shredded Chicken


Combine olive oil, grapefruit sections with their juice and avocado slices in a large salad bowl. Toss gently to coat.

Top grapefruit mixture with baby spinach, red onions and shredded chicken. Cover with plastic wrap and chill for 30 minutes or more. Toss before serving.
Nutritional Information
Calories: 360, Total Fat: 15g, Cholesterol: 75mg, Sodium: 400mg, Carbohydrates: 27g, Dietary Fiber: 6g, Sugar: 14g, Protein: 34g
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