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Ribeye Steaks With Blackberry Zinfandel Sauce

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

20 minutes

Makes:

4

Ingredients

2  tablespoons  chopped, fresh parsley

1/2  cups  Earth & Vine Blackberry Zinfandel Sauce

2  tablespoons  butter, divided

*  salt and coarse ground black pepper

4  boneless Beef Ribeye Steaks, cut 3/4 or 1 inch thick

Instructions


Season steaks with salt and pepper and set aside.

Heat a heavy, large skillet over Medium-High heat. Melt 1-tablespoon butter in skillet; tilt skillet to coat. Add steaks; cook 4 to 6 minutes per side for Medium-Rare to Medium doneness. Reduce heat to Medium if skillet gets too hot.

Remove steaks to a platter and tent with foil to keep warm; leave steak juices in skillet and stir in broth or red wine. Scrape up and stir in any browned bits left in bottom of skillet; boil 1 minute. Add sauce and bring to a boil; simmer over Medium heat 5 minutes or until sauce reaches desired consistency. Remove skillet from heat.

Spoon sauce over steaks and sprinkle with parsley, if desired. Serve immediately
Nutritional Information
No Nutritional Information Available
Source:

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