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Rhubarb Chutney

H-E-B Showtime, December 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

25 minutes

Makes:

12 servings

Ingredients

1  bag (16 oz.)  H-E-B Frozen Rhubarb

1/2  bag (14 oz.)  H-E-B Select Frozen Cherries and Berries

1/2  can (12 oz.)  Hill Country Fare Frozen 100% Apple Juice Concentrate

2  tsp.  curry

1 1/2  tsp.  cinnamon

Instructions


Place all ingredients in a saucepan on the stove top on high heat, bring to a boil.

Reduce heat to medium, cover, simmer 20 minutes or until sauce thickens. Stir occasionally.

Remove from heat and let cool. Sauce will continue to thicken as it cools. Serve chutney over chicken, beef, or turkey.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime, December 2012

Overall Rating