H-E-B World of Sandwiches: The How You Rue-Been
8 slices dark rye bread
1/2 cup reduced fat Thousand Island dressing
3/4 pound cooked thinly sliced H-E-B Premium Corned Beef
1 (28.5 ounce) can Gundelsheim Sauerkraut, drained
8 thin slices H-E-B Swiss Cheese
2 tablespoons butter
Drain half of sauerkraut well in a strainer or colander.
Assemble sandwiches by spreading 1 tablespoon dressing on each bread slice. Place equal amounts corned beef and sauerkraut onto 4 slices bread. Cover each with 2 slices Swiss cheese. Top with remaining 4 bread slices.
Heat a large nonstick skillet over Medium heat. Melt 1 tablespoon butter in skillet. Grill two sandwiches in skillet about 8 minutes, turning as needed, until crusty and warm throughout. Remove sandwiches to a plate and keep warm.
Add remaining 1 tablespoon butter to skillet and repeat process for two remaining sandwiches.
No Nutritional Information Available
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