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Red White & Blue Biscuit Shortcakes

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

8 minutes


8 servings


2  cups  Clabber Girl Baking Mix

2  tbsp.  sugar or sugar replacement

1/4  cup  Hill Country Fare Vegetable Shortening

1  egg or 1/4 cup Hill Country Fare Real Egg

1/2  cup  H-E-B Mootopia™ 2% or Skim Milk

1  bag (16 oz.)  H-E-B Frozen Whole Strawberries, thawed

1  bag (16 oz.)  H-E-B Frozen Blueberries, thawed

1  aerosol can  Hill Country Fare Real Dairy Whip


Heat oven to 400°F. Line a baking sheet with parchment paper and set aside.

Combine the Clabber Girl Baking Mix and sugar or replacement sugar in a large mixing bowl. Using a pastry cutter, a food processor or an electric mixer on low speed, add the shortening and blend until the flour mixture forms pea size lumps.

Combine the egg and milk in a small bowl and stir with a fork until blended. Add the egg mixture to the flour mixture and stir just enough to blend ingredients.

Gently knead the biscuit mixture (flatten out and fold over) on a floured surface 10 times. On a floured surface, roll the dough 3/4 inches thick and cut into 8 biscuits with a 2 1/2 to 3 inch biscuit cutter. Place the biscuits on the prepared baking sheeet and bake on the center oven rack for 8 minutes.

Cool biscuits and slice open. Place bottom half of biscuit on a dessert plate and fill with 2 tablespoons each of thawed strawberries and blueberries. Apply a squirt of whipped cream and top with the remaining biscuit half. Top the biscuit with another squirt of whipped cream and remaining strawberries and blueberries.
Nutritional Information
No Nutritional Information Available
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