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Red Velvet Cupcakes

My H-E-B Texas Life Magazine December 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

20 minutes


1 dozen


1  box red velvet cupcake mix

1/2  c.  low-fat cream cheese

1/4  c.  butter, softened

1  (16 oz.) package powdered sugar

1/3  c.  skim milk

1/4  tsp.  peppermint oil

2  candy canes, crushed


Prepare red velvet cupcakes according to package directions.

Beat cream cheese and butter with a hand mixer at medium speed until smooth and creamy.

Lower speed and gradually add powdered sugar alternately with milk, beginning and ending with the sugar.

Add peppermint oil.

Place icing in a zip-top bag and cut the corner with scissors. Pipe the icing onto the cupcakes.

Top each cupcake with crushed candy canes.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine December 2013

Overall Rating