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Red Mashed Potatoes with Greek Yogurt

My H-E-B Texas Life Magazine, December 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

2  lb.  small red potatoes, cubed

1/4  c.  butter

1/2  c.  skim milk

1/4  c.  nonfat greek yogurt

•  salt and pepper

Instructions


Bring a large pot of water to boil. Add a pinch of salt and potatoes. Cook 10 minutes or until tender, but still firm. Drain potatoes.

Mix butter, skim milk, and yogurt; combine with potatoes.

Mash together until smooth and creamy. Add salt and pepper to taste.
Nutritional Information
Calories: 130, Total Fat: 7g, Saturated Fat: 4g, Sodium: 85mg, Carbohydrates: 16g, Dietary Fiber: 1g, Protein: 2g
Source:
My H-E-B Texas Life Magazine, December 2012

Overall Rating